The “Free-range” Tsakiris eggs are laid by hens that live free in the estates of the family in the area of Neochorouda. Hence, their egg obtains distinctive taste and flavor, reminding us of the traditional, farmhouse eggs that we all used to eat in our village, by our grandmother’s chickens. You will recognise them from the first digit of the producer’s code on the shell, which is 1.
Back to nature …